The Siberian Cedar (Pinus sibirica) grows in the remote wilds of the Siberian taiga, the largest expanse of pristine forest on the planet Earth. This majestic tree absorbs energy from the sun and stars, purifies the surrounding air, and produces fragrances that nourish the human organism.
The oil is pressed from Siberian Cedar Nut kernels with the help of the wooden presses and handwork. It is obtained by cold pressing, which means that all the vitamins and minerals are preserved in the oil. All production processes are carried out in the Cedar House, on the wooden equipment, so that neither the nut, nor the oil come into contact with metal. It is important that the oil retains its natural purity and structure and not oxidized.
The first pressed Cedar Nut Oil takes the best that the nut contains: vitamin E, vitamins of groups B (B1, B2, B3), A, D and polyunsaturated fatty acids. It normalizes metabolism, slows aging and strengthens the body. Cedar Nut Oil can be added to salads or any other food, as well as taken internally in courses, as a source of nutrients.
This is the classic, plain, unrefined cedar nut oil from the Megre company in Novosibirsk, Russia.
Packaging: dark glass bottle
Volume: 100 ml
Shelf life: 12 months